Local Grand Prairie Resident is All About Growing Her Own Food & Wants You to be Too
Dec 12, 2017 07:55PM ● Published by Melanie Heisinger
We wanted to learn more about Chidambaram and her story and she was kind enough to answer a few questions we had. Read on to find out more about Chidambaram, as well as a few tips on how you can start your own garden.
Tell us a little bit about yourself. Have you always had an interest in gardening?
My hobbies include gardening, reading and cooking. It gives me immense satisfaction that the food I grow in my garden is often featured at my table when we are eating, sometimes even an entire meal!
My husband is a marketing professor at University of Arlington. We have a beautiful 3 year old daughter. Food is a common passion we all share.
I heard you were included in the "Humans Who Grow" Facebook group. Can you tell us about that?
My primary message was that most people can grow their own food. It does not require a huge backyard or ideal conditions. I have a very small backyard and I grow most plants in containers. I am mostly self sufficient between the months of May - Jan/Feb. This message was well received.
You are a strong advocate for #growyourownfood. How did that passion start?
My mom thinks I got his gardening genes -- he is my biggest inspiration. He passed away in 2015 but he is remembered during almost every harvest in the garden.
What are some tips you have for someone just starting out (growing their own food)?
Our garden is completely organic and I do a variation of lasagna gardening/composting in the raised beds as I don't have enough space for a big compost pile. My only non-organic gardening are my trials with hydroponics. It has been fun and something I will look into as a permanent feature when I have enough space.
My advice to people wanting to grow their own food is to do a bit of research in the plants that fit your gardening zone. That goes a long way in making your efforts fruitful. Also, remember that gardening is a year-long activity. There is always something you can grow in any season of the year. It only takes a bit of research and creativity.
What are your hopes for the future?
My husband and I have dreams and plans about our next garden when we move in a couple of years. The lessons we have learnt, how to make things better and get our little one more involved in the garden. Right now she thinks gardening is fun but green vegetables are for mommy and daddy. My after-retirement plans are centered around gardening of course. To grow more and more varieties and get more and more people interested. And of course, there's always the dream of starting a true garden-to-table restaurant!
What's in your garden right now?I love variety in my garden. Rather than grow loads of one or two vegetables I like to grow many different varieties, even if in small quantities. I try different varieties each year. That is what keeps the challenge and fun in gardening.
This season I tried nearly 30 varieties of tomatoes, 20 varieties of chili peppers, many varieties of spinach (blooms dale, new zealand, green and red malabar), greens (moringa, ponanganni, purslane, roselle, 2 varieties of kale, arugula, mustard greens, red amaranth, fenugreek), many varieties of lettuces, 3 varieties of mint, 3 varieties of basil, ash gourd, 3 varieties of bottle gourds, ridge gourd, snake gourd, 3 varieties of bitter gourd, tindora, bush and pole varieties of green, purple and yellow beans, sword beans, soy beans, noodle beans, 3 varieties of cucumbers, 3 varieties of okra, 6 varieties of eggplants, ginger, turmeric, betel leaves, red and white onions, 3 varieties of radish, garlic, bunching onions, leeks, brussel sprouts, cabbage, kohlrabi, 4 varieties of beets, 2 varieties of carrots, pea shoots, colacasia and purple potatoes. Also added to our super food collection are longevity spinach and mayan spinach.
I also grew strawberries, blackberries, blueberries, honey dew melon, orange, fig and guava. Our daily requirements of curry leaves and cilantro leaves also come from our garden. We love to serve food from our garden to guests, in banana leaves from the garden followed by sweet paan using paan and gulkand made out of roses from the garden. I also maintain a small collection of flowers mostly tropical with many varieties of jasmine, hibiscus, plumeria etc. Our tower garden has been providing daily salad from March-December.
Are you involved in any community groups?I am part of a community group engaged in winter sowing and tried it for the first time this year to great success. I actually had to give away a lot of seedlings because of the success rate. This keeps me busy in winter months. I also trade hard-to-obtain heirloom seeds in various groups. I am an avid proponent of growing your own food and eating what is in season. Space should not be a constraint. I also collect and give back seeds to the Dallas seed library, focusing on Asian vegetables bringing more awareness and availability of the same.
Anything else we should know?
The main focus is how I try to make parts of or an entire meal using vegetables from my garden. I also share my knowledge on how to preserve veggies, how to grow more prolific varieties and food art.
I also improvise and add new recipes based on what my garden provides. I hope that it will bring interest to more people to grow their own food, healthy eating, share knowledge and keep the earth green.