Cafe Sicilia's Recipe for Crostini Topped with Pears and Gorgonzola Cheese

Jul 30, 2018 02:40PM

Crostini topped with Pears and Gorgonzola Cheese

1 baguette, sliced into 1/4 inch thick slices
Firm pears sliced on a mandolin slicer, tossed in a little lemon juice
Gorgonzola cheese, crumbled
Honey
Butter Lettuce

Method

Preheat oven to 350°F. Arrange baguette slices on a large rimmed baking sheet. Brush the bread with olive oil. Bake until golden, about 15 minutes. Turn once during baking. Allow the bread to cool completely.

Top each slice with lettuce, pears and gorgonzola. Drizzle with a little honey.

Serve with chilled Prosecco.

Buon Appetito!

 

Check out more tasty recipes from Cafe Sicilia on our website. 

 

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Cafe Sicilia

Cafe Sicilia is a locally-owned Italian eatery serving up traditional Italian cuisine in a welcoming atmosphere. Choose from seafood specialties, pasta favorites, New York style pizzas, sub sandwiches, salads, and all the Italian fare you'd expect from an authentic Italian restaurant. Lunch is daily from 11:00 a.m. - 3:00 p.m. and includes a wide selection of daily specials complete with br...