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Mansfield Magazine

Cafe Sicilia's Parmesan and Pine Nut Crisps Recipe

Parmesan and Pine Nut Crisps

A great accompaniment to Prosecco for your holiday parties!


  • 2 cups finely grated fresh parmesan cheese *
  • 1 tsp Italian herbs
  • Freshly ground black pepper to taste
  • 1 tbsp flour
  • 1 tbsp pine nuts


Preheat the oven to 400°F. Line two large baking sheets with parchment paper.

In a large bowl combine the cheese, herbs, black pepper and flour.

Place a round cookie cutter on the baking sheet. Sprinkle 1 tablespoon of the cheese mixture on the inside of the cookie cutter. Tap the cheese lightly with the back if a spoon to spread and flatten the cheese. Sprinkle over a few pine nuts.

Leave about a 1inch gap between each crisp. Bake about 6 - 7 minutes or until golden brown.

Allow crisps to cool a few minutes and then transfer to a wire rack to cool completely.

* Do not use pre-grated cheese as it will not melt well.

Buon Appetito!

For more recipes from Cafe Sicilia click here.

Printable PDF recipe link is below 

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