Cafe Sicilia's Parmesan and Pine Nut Crisps Recipe
Parmesan and Pine Nut Crisps
A great accompaniment to Prosecco for your holiday parties!
- 2 cups finely grated fresh parmesan cheese *
- 1 tsp Italian herbs
- Freshly ground black pepper to taste
- 1 tbsp flour
- 1 tbsp pine nuts
Preheat the oven to 400°F. Line two large baking sheets with parchment paper.
In a large bowl combine the cheese, herbs, black pepper and flour.
Place a round cookie cutter on the baking sheet. Sprinkle 1 tablespoon of the cheese mixture on the inside of the cookie cutter. Tap the cheese lightly with the back if a spoon to spread and flatten the cheese. Sprinkle over a few pine nuts.
Leave about a 1inch gap between each crisp. Bake about 6 - 7 minutes or until golden brown.
Allow crisps to cool a few minutes and then transfer to a wire rack to cool completely.
* Do not use pre-grated cheese as it will not melt well.
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