Cafe Sicilia Shares This Traditional Italian Recipe For Cheese Ravioli all'Amatriciana
All' Amatriciana is a traditional Italian pasta sauce that includes pork, pecorino cheese, tomato, and onion.
- 1 package store bought cheese ravioli
- 5 oz pancetta, diced
- 1 small onion, chopped
- 1 clove garlic, grated
- 1 can petite diced tomatoes (14.5oz)
- 2 tbsp olive oil
- 1/4 cup dry white wine
- salt and pepper to taste
- 1/4 tsp red pepper flakes (or to taste)
- freshly grated Parmesan cheese to serve
Heat the oil in a large frying pan over moderate heat. Add the pancetta and onion, sauté until the pancetta has rendered its fat and the onions are golden.
Deglaze the pan with the white wine. Cook until most of the liquid has boiled off.
Add the tomatoes, seasonings and red pepper flakes. Cook for about 15 minutes.
In the meantime cook the ravioli according to package instructions. Drain the cooked ravioli and gently toss in the sauce.
Serve with freshly grated Parmesan cheese.
Printable version of recipe as a PDF below.
For more recipes from Cafe Sicilia click here.