Quick Neapolitan Tomato Sauce

Ingredients

• 1 28oz can San Marzano tomatoes in its juice, hand crushed
• 1 clove garlic, minced
• 1 tbsp sun dried tomato paste
• 1/2 tbsp fresh  oregano, chopped
• 1 tbsp fresh Italian parsley, chopped
• 1 tbsp olive oil
• 1 tsp sugar
• sea salt and black pepper to taste

Method

Place all the ingredients except the parsley in a large saucepan. Bring to the boil.

Lower the heat and simmer uncovered, for about 20 minutes. Stir frequently.

Purée the sauce in a food processor or with an immersion blender.

Add the parsley.

Taste and adjust seasoning.

Serve with freshly cooked pasta or on homemade pizza.

Buon Appetito!

Printable version of recipe as a PDF below. 

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