Nutella and Baileys Martini - 2 servings

Ingredients

• 1/3 cup Nutella
• 2 tsp unsweetened cocoa powder
• 1 1/2 tbs Baileys Irish cream
• 1 1/2 tbs Vodka
• 1/3 cup milk
• 1/3 cup heavy cream
• ice cubes, to serve
• turbinado sugar for the rim of the glass (or plain white sugar)

Method

Place milk, cream, cocoa and 2 tbs nutella in a small saucepan over low heat. Cook for 5 minutes or until melted and smooth, stir occasionally.

Set aside to cool. Once cooled refrigerate for two hours or until well chilled.

Spread the remaining nutella on a small plate. Put the sugar on a small plate. Dip the rim of a martini glass into the nutella and then into the sugar.

Place the nutella mixture, Baileys and the vodka in a cocktail shaker. Fill with ice cubes, secure the lid and shake vigorously until well combined.

Using a cocktail strainer, strain the mixture into the prepared glasses.

(recipe from taste.com)

Buon Appetito!