Cafe Sicilia Shares This Nutella & Bailey's Martini Recipe Perfect for the Season
Nutella and Baileys Martini - 2 servings
- 1/3 cup Nutella
- 2 tsp unsweetened cocoa powder
- 1 1/2 tbs Baileys Irish cream
- 1 1/2 tbs Vodka
- 1/3 cup milk
- 1/3 cup heavy cream
- ice cubes, to serve
- turbinado sugar for the rim of the glass (or plain white sugar)
Place milk, cream, cocoa and 2 tbs nutella in a small saucepan over low heat. Cook for 5 minutes or until melted and smooth, stir occasionally.
Set aside to cool. Once cooled refrigerate for two hours or until well chilled.
Spread the remaining nutella on a small plate. Put the sugar on a small plate. Dip the rim of a martini glass into the nutella and then into the sugar.
Place the nutella mixture, Baileys and the vodka in a cocktail shaker. Fill with ice cubes, secure the lid and shake vigorously until well combined.
Using a cocktail strainer, strain the mixture into the prepared glasses.
(recipe from taste.com)