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Mansfield Magazine

Cafe Sicilia Shares This Nutella & Bailey's Martini Recipe Perfect for the Season

Nutella and Baileys Martini - 2 servings


  • 1/3 cup Nutella
  • 2 tsp unsweetened cocoa powder
  • 1 1/2 tbs Baileys Irish cream
  • 1 1/2 tbs Vodka
  • 1/3 cup milk
  • 1/3 cup heavy cream
  • ice cubes, to serve
  • turbinado sugar for the rim of the glass (or plain white sugar)


Place milk, cream, cocoa and 2 tbs nutella in a small saucepan over low heat. Cook for 5 minutes or until melted and smooth, stir occasionally.

Set aside to cool. Once cooled refrigerate for two hours or until well chilled.

Spread the remaining nutella on a small plate. Put the sugar on a small plate. Dip the rim of a martini glass into the nutella and then into the sugar.

Place the nutella mixture, Baileys and the vodka in a cocktail shaker. Fill with ice cubes, secure the lid and shake vigorously until well combined.

Using a cocktail strainer, strain the mixture into the prepared glasses.

(recipe from

Buon Appetito!


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