Pizza Flavor without the Carbs! Try This Pizza-stuffed Portobello Recipe from Cafe Sicilia
Pizza stuffed Portobello Mushrooms
- Extra large Portobello mushrooms
- Pizza sauce
- Shredded mozzarella cheese
- Pizza toppings such as pepperoni, olives, bell peppers
- Olive oil
- Minced garlic or garlic powder
- Sea salt
- Italian seasoning
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Use a damp paper towel to wipe the mushrooms clean. Gently remove the stem and scrap out the gills with a spoon.
Mix the garlic and sea salt into the olive oil. Use a pastry brush to brush the oil mixture all over the mushroom caps.
Bake for 10 minutes. Remove from the oven.
Fill each mushroom with about 2 teaspoons pizza sauce. Add the shredded mozzarella cheese and pizza toppings of your choice. Sprinkle with Italian seasoning.
Return to the oven for another 10 minutes or until the cheese is melted and gooey.
Printable PDF version of recipe is below.
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