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Mansfield Magazine

Cafe Sicilia Shares a Choco-Mint Cookie Recipe That's Sure To Make Your Christmas Merry & Bright

Hershey’s Kiss Choco Mint Cookies

(Recipe from Spend with Pennies)


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg, room temperature
  • 1 egg yolk, room temperature
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 48 candy cane flavored Hershey's Kisses
  • 2 tbs sanding sugar or sprinkles


Mix sugars with butter using a hand held mixer on medium until light and fluffy. Add the egg, yolk and vanilla, mix well.

Sift together flour, cocoa, baking soda and salt.

Add dry ingredients a little at a time to the butter mixture. Mix until well combined. Refrigerate the dough for an hour.

 Preheat oven to 350F°.

Divide the dough into 48 balls, about ¾ inch. Roll each ball in sugar or sprinkles and place on a baking sheet. Flatten slightly.

Bake 7-9 minutes. Unwrap the Hershey’s Kisses.

Remove cookies from the oven and cool 2 minutes. Press a Kiss into the center of each cookie. Place on a cooling rack to cool completely.

Buon Appetito!

Printable PDF version of recipe is below. 

For more recipes from Cafe Sicilia click here

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