Food+Dining

Last Updated: Nov 06, 2012 01:49PM • Subscribe via RSS • ATOM

{Thankful} in Mansfield: Week 1

Nov 06, 2012 ● By Abbey Lewis

{Thankful} in Mansfield

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Healthy Crunch

Oct 25, 2012 ● By Lisa Drake

Bean sprouts are easy to grow and delicious on sandwiches and salads. It takes just a few inexpensive supplies and a windowsill to grow your own.

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Charming Chard

Sep 19, 2012 ● By Lisa Drake

Football, cool weather and comfort foods are signs of fall's approach. Take delight in adding a new menu item to your repertoire this season. Try this recipe!

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Texas Trust Local Voices Blogger Contest

Sep 07, 2012 ● By Brian O

Here's your chance to be heard. Join our Texas Trust Local Voices Blogger Contest… or, vote for your favorites and help us build community here in Mansfield.

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Fall is in the Air In This Issue - September/October 2012

Sep 03, 2012 ● By Brian O

Want to see what's in the September Issue of Mansfield Magazine or did you read the print version and you want to post a question or response? Here you'll find an overview of the issue and links to all of the related web-articles. Enjoy!

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Welcome to the new MansfieldMagazine.com

Aug 23, 2012 ● By Brian O

If you visit us regularly you probably notice things look a little different here. We've spent a great deal of effort to create a web experience that is as value to our community as our print publication. This article will introduce what you can do.

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The Breakfast Club

Aug 11, 2012 ● By Brian O

It’s been widely stated that breakfast is the most important meal of the day. It’s the energy we need to take on the world, whether it’s school or work, rest or play. Yet, it is also fairly common knowledge that a large percentage of people do not eat breakfast.

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A Grown-Up Grilled Cheese Sandwich

Jul 17, 2012 ● By Brian O

A classic grilled cheese sandwich is one of the iconic foods of childhood. And while plenty of people still enjoy a basic grilled cheese, many are looking for ways to take their favorite sandwich from the kiddie table to the grownup table.

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Add Healthy Fresh Produce to Family Dinners

Jun 08, 2012 ● By Brian O

The U.S. Department of Agriculture (USDA) suggests filling half of your plate with fruits and vegetables. While this may seem difficult, summer-fresh fruit from Chile provides for year round availability and daily use in a variety of healthful recipes.

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